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Onions

Crop type: Onions

Allium cepa (Cepa Group) ‘Sturon’

Common name: Onion ‘Sturon’

Crop slug: onions

This Allotment Pro editorial draft summarises the cited RHS cultivar profile and its linked crop guidance. Check the sources and adjust cultivation decisions for local conditions.
RHS cultivar profile
Onion Sturon illustration
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1 - Overview

‘Sturon’ is a traditional AGM onion valued for reliability. It makes semi-round, straw-coloured bulbs with excellent flavour and good keeping qualities, providing a dependable winter store after a late-summer harvest.

The cultivar can be spring planted for harvest later that summer or autumn planted for a crop the following summer, provided soil drains freely through winter.

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2 - Size

Ultimate height
0.1–0.5 metre
Ultimate spread
0.1–0.5 metre
Time to ultimate size
one year

Allow 5–15cm between bulbs and 20–30cm between rows. Wider plant spacing encourages larger semi-round bulbs.

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3 - Growing conditions

Suitable soils
Clay, loam or sand
Moisture
Well drained
Preferred pH
Neutral

Use fertile ground that retains useful moisture without waterlogging. Improve it with mature compost before planting and avoid fresh manure.

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4 - Position and hardiness

Light
Full sun
Aspect
South- or west-facing
Exposure
Sheltered
Hardiness
H3

Full sun promotes strong leaves and thorough ripening. Protect young sets from birds with fleece until rooted.

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5 - Colour and seasonal interest

Green cylindrical leaves persist through the active growing season above developing bulbs. At maturity the semi-round bulbs are wrapped in pale straw-coloured papery skins. Remove flower stalks because bolting prevents reliable storage.

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6 - Botanical details

Family
Amaryllidaceae
Native to Great Britain and Ireland
No
Foliage
Deciduous
Habit
Clump forming
Name status
Accepted

Genus

Allium contains bulbous herbs with strongly scented cylindrical or strap-shaped basal leaves and star- or bell-shaped flowers arranged in umbels.

Safety

The bulb is edible. Avoid bruising it during lifting so the storage skins remain intact.

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7 - How to grow

Cultivation

Grow in fertile, moist but well-drained soil in full sun and shelter. Plant sets in March or April for late-summer harvest, or suitable stock in autumn for harvest the following summer. Place sets about 2cm deep with the point showing.

Water in dry weather during establishment, weed carefully and stop watering once bulbs swell. Lift after the foliage yellows and topples, dry for about two weeks and store in a light, cool, dry ventilated place.

Propagation

Propagate by seed; commercially supplied sets are also used in the linked onion guide.

Suggested locations

  • Vegetable bed
  • Raised bed
  • Allotment row
  • Large container
  • Sheltered kitchen garden

Pruning

No pruning is required. Remove flower stalks promptly.

Pests

May be susceptible to onion fly. Birds may lift young sets before they root.

Diseases

May be susceptible to onion white rot, leek rust, downy mildew and bolting. Rotate alliums and avoid waterlogged sites.