Sow small batches every few weeks from spring through late summer for a continuous supply. For an early crop, sow indoors during February and March in small pots or modules of moist peat-free seed compost. Keep them warm and bright. For winter leaves, sow in August or September and retain the plants in a greenhouse or another protected position.
Seedlings normally appear within a few days. Prick them into individual modules if necessary. Harden off indoor-raised plants when they have several leaves, then plant outside at about 10cm tall from April to early September. Space plants 15cm apart and water them in. An autumn planting in a greenhouse border can crop through winter.
Outdoors, sow from April to early September, continuing for about another month under cloches or biodegradable fleece. Make a short drill no more than 1cm deep, water its base, scatter seed thinly, cover lightly and firm. Leave 15cm between rows. Thin seedlings to 15cm apart once they can be handled, using the thinnings in salads. Crowding encourages premature flowering.
For a final container position, scatter seed thinly over moist compost, cover lightly, firm and water. In a greenhouse border, sow shallow drills in late summer and thin plants to 15cm.